The Best Vegetarian Sloppy Joes

I’ve never actually eaten a “real” Sloppy Joe. In the years before I stopped eating meat, they were never on our dinner table. I didn’t feel like I was missing anything because, honestly, their name and appearance kind of turned me off. But when a friend tells me that I absolutely have to try a recipe, I listen. And now I’m telling you, they may not look pretty but you absolutely have to try this recipe for Chickpea Sloppy Joes:
Squeaky Green Machine chickpea sloppy joe with tater tots

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The Perfect Mother’s Day Dessert

Mother’s Day is Sunday and I couldn’t think of a better recipe to share than one from a mother!

Last summer, my dear friend shared a piece of his mom’s famous Strawberry Delight and I had to have the recipe. A dessert staple in his house growing up, this is the perfect treat to kick off spring and it’s simple enough to make for Mom this weekend.

strawberry dessert

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Orzo Pasta Salad

Simple flavor combinations always taste the best to me and this recipe is the perfect example.

Orzo Pasta Salad has been a staple in our house for years. The combination of fresh dill, scallions, feta and lemon juice add a lightness that make it perfect for warm summer days. We take this on camping trips, on picnics, and have used it when entertaining. I’ve never met a person that didn’t like this salad though this picture does not do it justice:orzo pasta salad

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Spinach Artichoke Quinoa Casserole

Who says eating healthy can’t taste good? This week’s recipe includes quinoa, a superfood that is both high in fiber and high-quality protein. Quinoa (KEEN-wah) is 100% whole grain, but is technically the ancient seed of a leafy plant related to spinach. It’s also gluten-free!

Without further ado, I would like to introduce you to Artichoke Spinach Dip’s healthy cousin, Spinach Artichoke Quinoa Casserole:
spinach artichoke quinoa casserole

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