These Fudge Cookies come from The Mother’s good friend and I was so glad she shared the recipe! Trust me, you won’t be able to stop with just one.
Melt 2 T butter
1 1/2 c. chocolate chips
Remove from heat and add
1 can Eagle Brand Sweetened Condensed Milk
1 c. sifted flour
1 c. chopped nuts
1 t. vanilla
Bake at 350 degrees for 12 minutes. Do not over bake. These cookies are best served fresh so I keep them in the refrigerator until just before eating.