Eating at the World Street Kitchen


The Best-Good Friend always has brilliant ideas. It was a crisp winter day when she suggested lunch at the World Street Kitchen, one of the best restaurants in Minneapolis. Featuring a seasonal menu that is inspired by the food served in street carts around the world, their lunch took me on a culinary vacation – my favorite kind of dining experience.

We both decided on the Yum Yum Rice Bowls. I had the Crispy Marinated Tofu charred squash, shiitake mushrooms and Chinese Broccoli (I requested it vegan):tofu rice bowl


The Best-Good Friend had the Korean “BBQ” Beef Short Ribs with housemade kimchi:
short rib rice bowl

We rounded out our meals by sharing the Plate O’ Dips which includes hummus, smoky feta, and spiced olive with griddled pita:
dip sampler

With a menu full of vegetarian, vegan, and gluten-free options, every appetite can set sail on their own culinary vacation. Stop in and book your ticket today!

World Street Kitchen
2743 Lyndale Ave. S.
Minneapolis, MN 55408

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By Heidi Van Heel
Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

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