When the weather gets cold, I get hungry for comfort food. This Mexican Casserole recipe from Pinch of Yum is quick, easy, satisfying and makes great leftovers.
I cut the recipe in half, used hot enchilada sauce, and topped it with fresh tomatoes and avocado – it was delish!
Click here for the recipe.
*Note: On her site, Pinch of Yum says that someone commented that this recipe ruined her pan. I did not have any problems cleaning my pan after following her instructions for roasting.
I just found your blog. Yay!!! I also live in the cities and I have loved reading your posts about our state. I have been in a bit of anticipating the cold weather mood, so reading your posts have helped a lot!! Looking forward to more posts!!
Thanks for reading, Grace, I’m so happy to hear that my posts helped with the cold weather humbugs! 🙂