Mexican Casserole

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When the weather gets cold, I get hungry for comfort food. This Mexican Casserole recipe from Pinch of Yum is quick, easy, satisfying and makes great leftovers.

mexican casserole

I cut the recipe in half, used hot enchilada sauce, and topped it with fresh tomatoes and avocado – it was delish!

Click here for the recipe.

*Note: On her site, Pinch of Yum says that someone commented that this recipe ruined her pan. I did not have any problems cleaning my pan after following her instructions for roasting.

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  • I just found your blog. Yay!!! I also live in the cities and I have loved reading your posts about our state. I have been in a bit of anticipating the cold weather mood, so reading your posts have helped a lot!! Looking forward to more posts!!

By Heidi Van Heel
Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

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