I have always had a bit of a crush on Jamie Oliver. Not only does he have a great accent, but he works globally to educate people on food and healthy diets. What’s not to like about that? Well, if you need another reason, he gave us this week’s recipe:
Jamie Oliver’s recipe for Chickpea and Spinach Curry is fast and full of flavor, it’s also a pantry favorite of mine. It can be made with fresh, frozen or canned produce and takes less than 30 minutes to make.
I served mine with Jasmine rice made in 7 minutes thanks to the pressure cooker. A quick meal that makes great leftovers, you won’t find a recipe much simpler than this one.
Sounds great; thanks for sharing. I’m going to try this one out soon if I can 🙂
Let me know what you think!
I love him too
It’s hard not to! 🙂
I was just watching him earlier on tv! 😉
I love this recipe…do come over and join us at the new vegetarian foodie group “Sharing food with Shivaay Delights”
Can’t wait to see you there
Regards D 🙂