Here’s a recipe that was easy to prepare but fussy to finish, at least for me. Cooking Light’s Herby Frittata with Vegetables and Goat Cheese is full of great flavor thanks to the fresh dill, chives and goat cheese. It’s simple until it comes to the cooking time. Their recipe claims that the eggs will set up and be ready to eat in 5 minutes. When I followed their instructions, I had a soupy mess that definitely wasn’t pretty. Additional stovetop cooking and a second stop under the broiler left my end product a little dried out.
Final ruling? This is yummy and you should try it. Just make sure your eggs are completely set up on the stove before putting them under the broiler.
Delicious frittata recipe love the adding of the goat cheese! 🙂
The goat cheese is what makes it special! 🙂
I will definitely try it! 🙂
I hope you don’t overcook yours like I did. 😉
Lol, 🙂