This simple recipe is all about classic flavors. Garlic, onion and tomatoes are tossed to coat the bow-tie pasta (known as Farfalle) for a light meal:
Another recipe from EatingWell, this Summer Vegetable Pasta with Goat Cheese Medallions was ready in less than an hour. I halved the recipe, used frozen Roma tomatoes, and mixed everything in the same pan that had cooked the noodles – making this a one pot meal.
I loved the flavor the goat cheese added to the dish but have to admit, I didn’t love the texture of the panko coating. In the future, I will either make a finer coating for the medallion or skip it all together and just serve it with goat cheese.
