Summer Vegetable Pasta


This simple recipe is all about classic flavors. Garlic, onion and tomatoes are tossed to coat the bow-tie pasta (known as Farfalle) for a light meal:

Another recipe from EatingWell, this Summer Vegetable Pasta with Goat Cheese Medallions was ready in less than an hour. I halved the recipe, used frozen Roma tomatoes, and mixed everything in the same pan that had cooked the noodles – making this a one pot meal.

I loved the flavor the goat cheese added to the dish but have to admit, I didn’t love the texture of the panko coating. In the future, I will either make a finer coating for the medallion or skip it all together and just serve it with goat cheese.

Add comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

View Full Profile →

Recent Posts

Subscribe to My Blog

Enter your email address to receive notifications of new posts by email.

Connect With Me

Copyright Heidi Van Heel. All rights reserved.