Easy Spring Pizza


Nothing says spring to me quite like asparagus. This recipe is a simple, springy pizza that can be made for the family, for one (like mine featured below) or turned into little appetizers for a party – I’m thinking smaller pieces of asparagus on a crescent roll base.
asparagus pizza

Aptly called “Spring Pizza,” this Eatingwell recipe is a snap. I made mine for one on a whole wheat pita by doing the following:

1 TBS olive oil
2 cloves of garlic, minced
1/4 cup snipped fresh chives

Spread the above ingredients on 1 whole wheat pita and cover pita with asparagus spears.

Spray asparagus with olive oil (if you don’t have a spray bottle, just add it to the above mixture to coat), salt and pepper to taste.

Sprinkle with 1/4 cup shredded cheese (I used parmesan because that’s what I had).

Bake at 450 for 10-15 minutes.

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Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

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