No Fuss Flavor

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It’s fairly common knowledge that I’m obsessed with holiday edition Reese’s Peanut Butter Cups. After a week of binging on peanut butter eggs, I was craving something that didn’t come in a wrapper and I swear I heard a choir of angels singing when I saw a picture of this recipe:vegetables quinoa

Gourmet Persuasion has a winner here with her Healthy Quinoa Bowl. The most time-consuming portion of this recipe was chopping the fresh herbs and there were only two of them, so you get the idea of how quickly this whips up. In less than 30 minutes you have a dish that can be served warm or cool, as a main or side and it even tasted better the second day. This is definitely my new go-to recipe, especially for picnics this summer where no fuss meals make the days even brighter.

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Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

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