A Taste of Thailand

A

Sometimes at the end of a long day you just want an old favorite for dinner, that’s how we ended up at Pad Thai on Grand in St. Paul. According to their website, they are family-run and make traditional Thai food. I’ve never been to Thailand so I can’t guarantee the authenticity of that claim, but it sure is delicious.

We started with the deep-fried vegetarian egg rolls. These are some of my favorite egg rolls in the city:

egg rolls
Deep-Fried Vegetarian Egg Rolls: Wheat paper stuffed with mungbean thread noodles, cabbage, black mushroom, carrots & onion.

The Husband always orders the same thing because it’s his favorite and he loves it so much, the Thai Steamed Scallops:

thai scallops
The Husband’s Thai Steamed Scallops: Steamed scallops served with traditional Thai mild peanut curry sauce.

 

I ordered something new and it was AMAZING, the Pad Thai Srirasha:

spicy pad thai noodles
My Pad Thai Srirasha: Special stir-fried rice noodles, carrot, cabbage, bean sprouts, broccoli, green onion, & tomato sauce with tofu. (vegetarian)

 

We both ordered our dishes medium spicy and our taste of Thailand was complete.

Add comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Heidi Van Heel

Heidi Van Heel

Writer, freelancer, and believer in magic living in Minneapolis. In my free time, I love reading, exploring the great outdoors, and experimenting in the kitchen.

View Full Profile →

Recent Posts

Subscribe to My Blog

Enter your email address to receive notifications of new posts by email.

Connect With Me

Copyright Heidi Van Heel. All rights reserved.