Sometimes at the end of a long day you just want an old favorite for dinner, that’s how we ended up at Pad Thai on Grand in St. Paul. According to their website, they are family-run and make traditional Thai food. I’ve never been to Thailand so I can’t guarantee the authenticity of that claim, but it sure is delicious.
We started with the deep-fried vegetarian egg rolls. These are some of my favorite egg rolls in the city:
The Husband always orders the same thing because it’s his favorite and he loves it so much, the Thai Steamed Scallops:
I ordered something new and it was AMAZING, the Pad Thai Srirasha:
We both ordered our dishes medium spicy and our taste of Thailand was complete.
[…] recent Thai dinner had me wondering, could I make Thai food at home? Turns out that we still don’t know for sure […]