Friday night, I finally got to King’s Wine Bar in Minneapolis. It was really delicious, but so dark the only picture decent enough to share was the dessert The Best-Good Friend and I shared:
We woke up to fresh snow Saturday morning and it was beautiful out. My little friend was back at the suet feeder, I can’t stop taking pictures of him:
The Husband bought tickets to the Minneapolis Progressive International Motorcycle Show because he’s been dreaming of buying a new motorcycle. We headed downtown to check things out and see his top picks in person. There was some crazy stuff there, I liked the classic bikes best.
The Husband picked out a motorcycle for me too:
But this is much more my speed:
On our way to dinner, we stopped at my new favorite shop, Dig’s Studio in Minneapolis. Since The Husband was with, I didn’t linger long but they specialize in cotton fabric, yarn and have locally made crafts and vintage accessories. This is the place that I imagine stopping in for something quick and emerging hours later with tons of treasures. Take a peak at the backroom:
From there we headed to St. Paul to try a Thai restaurant that came highly recommended, On’s Kitchen. We couldn’t stop gushing to each other about the food, it was so good.
We stopped at PetCo on the way home for a few supplies and were surprised to do a little bird watching. I know that Starlings are not a favorite of birders, but this guy was so handsome in his winter coat and had such a beautiful voice, I had to take some pictures:
On Sunday, we managed to finish all of our errands early enough to get in a real bird watching field trip. We stayed in the city this time and tried Roberts Bird Sanctuary. Neither of us had been there in 20 years, it was a beautiful afternoon to be in the “woods.” We were excited to see our first Red-Bellied Woodpecker, he was very accommodating about having his picture taken. The Blue Jays were not, but I rather liked this photo. I call it “Incognito:”
I’m a big fan of Nuthatches. I read on a forum once that a person called them “Assups” because they’re always upside down. That always makes me smile when I see them now:
When we got home, I made a favorite recipe of ours, Southwestern Layered Bean Dip. This is a really simple and quick vegetarian recipe that can be turned into several different meals. The Husband adds ground beef to his and I omit sour cream from mine. First we eat it with tortilla chips, leftovers are great in soft tortillas – tonight it will become part of taco night: