I can’t stop making paninis.
The Husband was responsible for what I now know to have been a Christmas miracle. I had no idea the joy would come into my life when I unwrapped the 5-in-1 Cuisinart Griddler Tuesday night. Yes, it was on my Amazon Wish List, but I honestly had no idea how desperately and completely I would love this kitchen gadget. Every meal that I make, I’m trying to turn into a panini now. Breakfast? No problem. Just use that griddle surface to fry an egg and then put it in a panini. Dinner? Who doesn’t want a delicious panini? It’s even great for leftovers. How about a ham, cheese and egg panini for breakfast? The Husband said it was delicious even though I popped his egg yolk in my excitement to drop the panini press. Of course, I had a vegetarian breakfast panini – a little salsa, spinach and gouda with a fried egg:
The Best-Good Friend was over and we tried The Green Goddess as a panini. Just when I thought nothing could improve The Green Goddess, I made it on the 5-in-1 Griddler. It was so good, we made seconds.
Now I’m considering turning my peanut butter and jelly sandwich into a panini for lunch… something tells me that it would be pretty awesome.
Watch out, everyone, this blog might turn into 365 Days of Paninis.
Related articles
- Panini Time! (goodmorninggloucester.wordpress.com)
- kendraeats: Peanut Butter and Cinnamon Apple Panini {vegan} (stylebunnie.wordpress.com)
- Peanut butter -banana- & jelly panini (thesemivegetarian.wordpress.com)
- P is for Paninis in Positano (wanderingpalete.wordpress.com)
[…] to test a new recipe, I felt the only responsible thing to do was to make panini. Yes, I still can not stop making (and eating) paninis. I’ve been slowly working my way through the leftovers in the fridge in […]