Call me crazy, but there’s a part of me that enjoys waking up tired after having a great weekend. The Husband would say that I try to jam something into every free moment of the day and he’s right. But my approach makes for the most epic of Sunday Fun-Days.
We started the day with Friends in Minneapolis at the last Kingfield Market of the season. The air was crisp and fresh. I love that Minnesotans will still go to the farmer’s market in winter jackets, hats and gloves – it was 35 degrees when we left the house. The selection was impressive and I couldn’t stop staring at this vendor’s preserves:
The four of us picked breakfasts from three different places (Gai Gai Thai, Chef Shack and Foxy Falafel), reconvening to eat:
Every good breakfast deserves dessert. These donuts from Bogart Loves were just what every morning needs:
We got home in time to make a last minute batch of Chocolate Pumpkin Cookies for the party we were going to Monday night.* The Husband gave these cookies a 7 out of 10 on the cookie rating scale (that’s pretty good!):
The Mother arrived promptly at 1pm for our Pumpkin Carving Party. We missed The Mom-In-Law but hopefully this post will fill her in on all the excitement she missed.
When you’re having a Pumpkin Carving Party, you need pumpkins. We tried our luck at a nearby orchard called Pine Tree Apple Orchard (fyi – no dogs allowed). With the weather being so nice (by this point it was nearly 60), it seems everyone had the same idea. The pumpkins were picked over and the place was a mob scene, so we just walked around and took in the landscape:
We headed back to Minneapolis by way of Stillwater and found a charming pumpkin patch along the way. Doesn’t this look like the perfect scene for a fall, pumpkin-hunting day? We had a great time at Axdahl’s Farm:
It took a while before we found the pumpkins that would become these:
Perfect Pumpkin Seeds Recipe: Preheat oven to 250 degrees. Rinse pumpkin seeds with water. I put mine in a colander and swirl my fingers around in them while running water over them, helps catch the last of the pumpkin goop. Place seeds on a rimmed cookie sheet, drizzle with olive oil, sprinkle with salt, and stir to coat. Bake for approximately an hour until golden brown and crunchy, stirring seeds every 15 minutes to prevent burning.
Definitely a Sunday Fun-Day indeed. Can’t wait until next weekend….
* Update post-party: The cookies were a huge hit, they were eaten with gusto. I highly recommend this simple recipe, it is obviously a crowd-pleaser.